• 7 Delicious Things to Do in Nova Scotia This Year

      things to do in nova scotiaIf you’re looking for things to do in Nova Scotia, add these seven culinary adventures to your East Coast road trip itinerary.

    • East Coast Canada: 10 Places to Feast in Nova Scotia

    • Hole In Wall Subscription Box: A Farmer's Market Delivered to Your Door

    • Taking a Bite out of Jasper's Backcountry Cooking

    • The Chef Files: Meet Welsh Chef Nick Brodie

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    • 11 Nova Scotia Wineries and Breweries to Visit This Year

      luckett vineyardsIf you're on East Coast Canada, here are the best Nova Scotia wineries and Nova Scotia breweries to visit this year.

    • Where to Eat and Drink in Toronto RIGHT NOW

    • Jordan River and JR The Wine Experience: Reviving Jordanian Viticulture

    • Carakale: Craft Beer the Jordanian Way

    • "A Piece of Mass in Every Glass" - Massachusetts Craft Beer and the Importance of Drinking Local

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    Posts by: Waheeda Harris

    Butter Tarts Stratford

    10 Ways to Feast Around Ontario’s Perth County This Fall

    Waheeda Harris HOME February 18, 2021

    Perth County has become ground zero for up and coming food and drink companies of southwestern Ontario. In Stratford and St. Mary’s, living in a small town doesn’t mean you have to give up on fab tastes or finding locally-grown or produced treats from morning until evening. For newbies or regulars, check out these places in Stratford and St. Mary’s to expand your taste knowledge of southwestern Ontario’s Perth County. Continue Reading →

    Cheese Please! The Ritz Carlton’s Cheese Cave Becomes a Classroom

    Waheeda Harris EAT December 15, 2015

    Consider yourself a cheese connoisseur? Mosey down to the TOCA Restaurant’s Cheese Cave, where you can learn about (and taste!) the world’s best cheeses. Continue Reading →

    Three Days, One Peninsula, Endless Food: Exploring Cape Cod, Massachusetts

    Waheeda Harris HOME July 21, 2015

    One writer’s journey along the East Coast of Massachusetts, exploring Cape Cod and area. Continue Reading →

    Making the Difference: Celine Cousteau

    Waheeda Harris HOME TRAVEL April 14, 2015

    Celine Cousteau’s life has never been traditional.

    Unlike most nine year olds who are excited for a trip to Disneyland, Cousteau made her first trip to the Amazon in childhood. No surprise for this passionate eco-activist, the granddaughter of famed French explorer, conservationist and filmmaker Jacques Yves Cousteau. Continue Reading →

    Border passport inspection

    How to Survive an Airport Interrogation

    Waheeda Harris HOME International Fixer TRAVEL January 23, 2015

    It’s all about attitude.

    When you’re travelling, it’s your attitude that customs officials are monitoring. It has a lot to do with how you’re treated. As your Mother taught you, do unto others as they do unto you.

    So when you’re pulled into the airless, windowless room at the airport for a “secondary inspection,” the nice phrase for being searched, take a deep breath and remember this advice about how to survive an airport security interrogation. Continue Reading →

    Breakfast at Westin Harbour Castle

    What the Hell is Happening at Toronto’s Westin Harbour Castle?

    Waheeda Harris EAT January 8, 2015

    The Westin Harbour Castle may be part of the old guard of Toronto’s hotel landscape, but that doesn’t mean it doesn’t have a few tricks up its sleeve.

    In fact, it’s undergoing an extreme restaurant makeover, led by a celebrity chef from The Food Network. The culinary team is updating menus, reinventing some classics and creating some tasty new offerings. And rumour has it that this hotel will soon serve the best burger in town.

    What the hell is going on with the Westin Harbour Castle? Here’s a preview. Continue Reading →

    Punjabi Chicken Curry Toronto

    Where to Eat: Pukka Indian Cuisine in Toronto

    Waheeda Harris EAT HOME December 16, 2014

    If you’re craving a hit of the subcontinent’s cuisine, St. Clair West neighbourhood in Toronto had no options for Indian cuisine. That is, until eye-catching Pukka opened, becoming the new kid of the restaurant block.

    And for once, skip the aloo gobi and the butter chicken. Challenge your perceptions of what’s typical for an Indian meal and consider trying something completely different at Pukka. Continue Reading →

    Eggs Benedict Thai at Linda Modern Thai

    Thai for Brunch? Only at Linda Modern Thai in Toronto

    Waheeda Harris EAT November 28, 2014

    Despite the adoration of eggs, bacon and pancakes for weekend brunch in Toronto, it’s time to expose that educated palate to something new.

    Turn your back on the downtown offerings – and head northeast. Linda Modern Thai, found within the stylish environs of the Shops of Don Mills, has created a unique brunch menu, with subtle Thai flavours reinventing the first meal of the day. Continue Reading →

    Airplane landing

    How to Avoid an Airport Interrogation

    Waheeda Harris HOME October 10, 2014

    Dear traveller, isn’t it exciting that you’re going on a trip?

    Yes it is. Whether business or pleasure, travel is a good thing. However, the airport experience can be nerve-wracking, rushed, make you impatient and occasionally annoying. So how to avoid being unduly questioned, sent for secondary screening or being made to feel like you’re the criminal? Here’s how to avoid an airport interrogation. Continue Reading →

    Shibui - Salmon Maki

    Where to Eat: Shibui Robata Bar in Toronto

    Waheeda Harris EAT HOME October 2, 2014

    You won’t find bento boxes overloaded with California rolls at Toronto’s Sibui Robata Bar. Chef Nakayama introduces a menu of 21st century Japanese cuisine.

    Escaping the busy sidewalks of Toronto’s Adelaide Street West, diners are greeted with two options at #230 – the bustling, noisy environs of Copacabana and the quiet elegance of Shibui Robata Bar. Unlike most Japanese restaurants in Toronto, the typical décor of shoji screens and images of geishas isn’t seen here. This modern Japanese restaurant reveals its nod to tradition with tables set with Japanese ceramics and an elegant open kitchen with its notable, rotating robatayaki, a fireside grill. Continue Reading →

    Scallops on the mneu at the Beverley Hotel in Toronto

    Toronto’s Beverley Hotel Serves a Healthy Dose of Canadian Cuisine

    Waheeda Harris EAT HOME September 11, 2014

    The sidewalks of Toronto’s Queen Street West may be crowded with shoppers, but they may be soon be outnumbered by foodies finding a new place on the strip to please their palate – The Beverley Hotel.

    Unlike its former dive bar neighbour of the same name, the current version is a modern boutique hotel/restaurant located west of John Street at McCaul Street, which opened in summer 2013 and recently launched a new menu by former Executive Chef Eric Wood. Continue Reading →

    Where to Eat: Bar Mercurio in Toronto

    Waheeda Harris EAT HOME July 24, 2014

    Strolling along Bloor Street, west of Bedford Street, there have been subtle changes to this area of the Annex. But one of the mainstay addresses is still happily the same: the elegant Bar Mercurio. Continue Reading →

    Where to Eat: Small Town Food Co., Toronto

    Waheeda Harris DRINK EAT HOME July 3, 2014

    Walking into the Parkdale entrance of Small Town Food Co., it’s the welcoming camaraderie that greets patrons. Sitting at one of the 30 candle-lit tables or at the long wood bar under industrial-styled lights, diners may notice the spareness of the modern décor, but will soon be focused on choosing from a menu taking inspiration … Continue Reading →

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