Chicken breast From the Farm

The Getaway: Cooking on a Heritage Farm in Prince Edward County

Looking for a field to farm culinary experience? Two hours east of Toronto in Prince Edward County, chef and food writer Cynthia Peters teaches classes on the art of seasonal cooking from her 1830’s heritage farmhouse. Local food products are incorporated in the recipes and culinary tours of local farms, producers, and wineries are often part of the day’s adventure. Cynthia has serious skills too, with training at Le Cordon Bleu in Ottawa and a cookbook about herbs under her belt. Continue Reading →