When I was little, my grandmother would make Yorkshire pudding on special occasions. Whipped up on the spot, she made them from memory, from scratch and with love. She is gone now, but the tastes of her Yorkshire pudding’s crunchy tops and savoury centres remain as vivid in my mind as her jokes and hugs.
This kind of taste and emotional recollection is what I like to call a food memory. These are memories that haul us back to the intersection of delicious food, tradition and love, and leave us with phantom tastes in our mouths.
But what if you could preserve your food memories? Keep them real and alive for everyone to enjoy.
This is exactly what Tel Aviv-based Delicious Israel, is doing for locals and visitors to food memory-rich Israel. Continue Reading →