The Stretch Ozonic Jacket from Live Out There

Spring Gear Review: The Versatile Women’s Stretch Ozonic Shell

Spring is here! For real this time…I think. That means bike rides, gloveless jogging, walking places, and long upward hikes. It also means cool winds, unpredictable temperatures, and rain. Instead of waiting for a blazing dry sun to hit the great outdoors, EDT has teamed up once again with LiveOutThere to test The Stretch Ozonic Jacket by inimitable Mountain HARDWEAR.
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O'Haras Stout

Toronto Festival of Beer rejoices in the coming of Irish Craft Beer to Canada

“You can’t choose your family but you can choose your beer,” joked Padraig Fox, Export Manager for Rye River Brewing Company, in conveying the tagline for McGargles Irish Family Brewing. The beers, deftly personified by caricatures of a dysfunctional family, range from the elder matron Granny Mary (Red Ale) to hipster Cousin Rosie (Pale Ale). A very modern advertising approach that stands out in a beer field traditionally branded with stereotypical harps and shamrocks.
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Photo: Ryan Edwardson

Dakhká Khwáan Dancers Kick Off Opening Night Showcase for Pan Am Games

Last night, dozens of First Nation and Métis performers from across the country officially opened the Aboriginal Pavilion for the 2015 Pan Am/Parapan Am Games. With multiple stages, food vendors, and a marketplace, the Pavilion—located at the Fort York National Historic Site at the foot of Strachan just north of Lakeshore Boulevard—promises to be a key family-friendly site during the event. Continue Reading →

WorldOfWhiskyLounge1

World of Whisky: An Intercontinental Whisky Tour at The Forth, Toronto

Scotch from Scotland is always the first thing that crosses my mind when I hear whisky. That connection has been broken for me due to this event. For the first time this year, Jim Murray’s Whisky Bible 2015, has not a Scotch in the top five.

Both the Scottish and the Greeks claim to invented the whiskey world, so it is no surprise that on a cold Thursday evening, I found myself attending the World of Whisky event at The Forth on the Danforth. I could tell you all about an event that passed in breathless language in such a way that would make you wish you were there but I’m not about inducing jealousy. Instead, what knowledge I learned about world whisky and food pairings, I’ll share. Continue Reading →

Breakfast at Westin Harbour Castle

What the Hell is Happening at Toronto’s Westin Harbour Castle?

The Westin Harbour Castle may be part of the old guard of Toronto’s hotel landscape, but that doesn’t mean it doesn’t have a few tricks up its sleeve.

In fact, it’s undergoing an extreme restaurant makeover, led by a celebrity chef from The Food Network. The culinary team is updating menus, reinventing some classics and creating some tasty new offerings. And rumour has it that this hotel will soon serve the best burger in town.

What the hell is going on with the Westin Harbour Castle? Here’s a preview. Continue Reading →

Punjabi Chicken Curry Toronto

Where to Eat: Pukka Indian Cuisine in Toronto

If you’re craving a hit of the subcontinent’s cuisine, St. Clair West neighbourhood in Toronto had no options for Indian cuisine. That is, until eye-catching Pukka opened, becoming the new kid of the restaurant block.

And for once, skip the aloo gobi and the butter chicken. Challenge your perceptions of what’s typical for an Indian meal and consider trying something completely different at Pukka. Continue Reading →

Peameal bacon sandwich from the St. Lawrence Market

When Pigs Fry: A Bacon Tour of Toronto

It’s starting to get difficult to remember that Toronto was once famous for something other than crack-smoking mayors.

Over 150 years ago, Toronto had a reputation for producing the best pork in the world. That’s right – Toronto isn’t nicknamed “Hogtown” for nothing. Back in the 1800s, Brits salivated over Canadian bacon and ate it by the millions of pounds. Where Starbucks and condos now dominate, pigs once roamed in their pens and were slaughtered at an abattoir on Front Street East. Toronto Urban Adventures launched a bacon-themed guided tour called “When Pigs Fry” – a food tour that offers more than eating. . Continue Reading →