“A Piece of Mass in Every Glass” – Massachusetts Craft Beer and the Importance of Drinking Local

Step into any thriving bar these days and you are bound to come face-to-face with an imposing selection of ornate beer taps offering a wide range of drinkables. Craft beers have taken over and the variety, from tart gose sours to smooth chocolate milk stouts, means a greater choice than ever. Small town breweries are … Continue Reading →

The Islands of Fort Myers and Sanibel, South West Florida

Island Hopping in South West Florida

After a two-hour flight from Toronto and I find myself on the islands of South-West Florida. Known as Captiva, Sanibel, and Cabbage Key, these islands encircle central Fort Myers where long white sandy beaches await laid-back, sun-seekers like me. Rich with natural beauty and legendary tales of pirates, poets, and naturists, I set out to explore the region’s best in island hopping adventures.
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Courtesy City of Chicago

24 Hour Stopover: Chicago, Illinois

Canadians wait so long throughout our winter months for the weather to warm up. So when spring finally hits, I start daydreaming about a getaway not too far from home.

If you’re city hopping, then add Chicago to your list! The Windy City has a big city feel; but at the same time, it’s laidback, down-to-earth and unpretentious. Our guide to making the most of 24 hours in Chicago. Continue Reading →

Fairmont Scottsdale

The Ultimate Spa Day at The Fairmont Scottsdale Princess Hotel in Arizona

In the heart of the Sonoran Desert is an expansive Spanish colonial oasis, just outside of McDowell Mountain Regional Parktucked in North Scottsdale.

The Fairmont Scottsdale Princess, one of only four AAA 5-diamond hotels in Arizona, lives up to its name in every way: I felt a bit like royalty in my Deluxe King room with one of the best views in the hotel. Continue Reading →

Black Button 1280

New Culinary Spots Get Personal in Upstate New York

Upstate New York’s diverse Finger Lakes region is known for its extensive wine production, but it’s also an emerging hotbed of culinary talent, craft breweries, and distilleries.

But the thing that stood out the most to me when first visited was a distinctive approach to culinary creation that draws inspiration from personal and local historical details. Continue Reading →

Genesee Brewery 1280

Three Historic Foodie Stops in Upstate New York

Before arriving in Rochester, I knew just as much about Upstate New York as I did about Bora Bora: that they weren’t going to share a similar climate in February, or ever.

What I was not expecting to find was a rich historical backdrop for some seriously good food spots, a growing craft beer scene, and the second largest wine producing region in the United States after California. Continue Reading →

Baton Rouge spices

Baton Rouge: Explore, Shop, Feast, Repeat!

Have you ever been an understudy, won second place, or been the runner up — lingering in the shadows cast by a shining star? When I was plotting my trip to Louisiana, I wondered if that was how Baton Rouge might feel – a child neglected while everyone fawned over Mardi Gras down the road in New Orleans. But after exploring the city for a few days, and eating everything in sight (even the ‘crawfish’), I am convinced this city is more than worthy of being in the spotlight. Continue Reading →

Baton Rouge shrimp

Beware the Crawfish – A Feeding Frenzy in Baton Rouge

I have a terrible confession to make.

Seafood gives me the creeps. I really struggle to eat anything that looks like it did when it was alive, or spends its life scuttling along the bottom of a body of water in all that muck. But, when I was invited to Baton Rouge to spend my days eating, I knew I’d have to put on my big girl panties and a brave face. Had I known, I would have also put on my stretchy pants – I didn’t just taste the local cuisine, I gorged. I’m so ashamed, there’s a whole world of eating to be discovered, and I’ve wasted decades of my life! I did my best to make up for lost time. Continue Reading →