Step into any thriving bar these days and you are bound to come face-to-face with an imposing selection of ornate beer taps offering a wide range of drinkables. Craft beers have taken over and the variety, from tart gose sours to smooth chocolate milk stouts, means a greater choice than ever. Small town breweries are … Continue Reading →
“You can’t choose your family but you can choose your beer,” joked Padraig Fox, Export Manager for Rye River Brewing Company, in conveying the tagline for McGargles Irish Family Brewing. The beers, deftly personified by caricatures of a dysfunctional family, range from the elder matron Granny Mary (Red Ale) to hipster Cousin Rosie (Pale Ale). A very modern advertising approach that stands out in a beer field traditionally branded with stereotypical harps and shamrocks.
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Scotch from Scotland is always the first thing that crosses my mind when I hear whisky. That connection has been broken for me due to this event. For the first time this year, Jim Murray’s Whisky Bible 2015, has not a Scotch in the top five.
Both the Scottish and the Greeks claim to invented the whiskey world, so it is no surprise that on a cold Thursday evening, I found myself attending the World of Whisky event at The Forth on the Danforth. I could tell you all about an event that passed in breathless language in such a way that would make you wish you were there but I’m not about inducing jealousy. Instead, what knowledge I learned about world whisky and food pairings, I’ll share. Continue Reading →
Have you been inside Toronto’s narrowest cocktail bar yet?
Squeaking in with a liquor license just in time for its official launch, BarFish, nestled as cosily as you can get alongside neighbourhood veteran BlowFish, made its King West debut elegantly. Take one step too many and you’d walk straight past this modern addition, wedged between the old Bank of Montreal building (that has housed BlowFish for 13 years) on the corner of King and Bathurst and somewhat dwarfed by office spaces next door. Continue Reading →