Right: Blue Elephant's strawberry lager

Four Things You Probably Didn’t Know About Ontario’s Southwest

The jig is up! Although Ontario’s Southwest has flown under the radar for awhile, this region is becoming uber popular for foodies seeking a gastronomic retreat. After a weekend in Norfolk County, I’m sharing four of the best kept (and delicious!) secrets about the food scene in Ontario’s Southwest. But go quickly: once the hipsters find out, tourists will flood this region. Continue Reading →

Parmigiano-Reggiano by Artizone

How To Eat Like a Parmesan in Italy

The city of Parma is nestled in the fields of the Emilia Romagna region, stretching across the northern part of Italy’s boot. Considered the most culinary area on the planet, it’s the birthplace of the world’s most appreciated cheese, meat, and wine. This place has got the goods.

Want to eat simply, with the discriminating taste of the people who created Lamborghinis?

Here’s how to eat like a Parmesan in Italy: Continue Reading →

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New Culinary Spots Get Personal in Upstate New York

Upstate New York’s diverse Finger Lakes region is known for its extensive wine production, but it’s also an emerging hotbed of culinary talent, craft breweries, and distilleries.

But the thing that stood out the most to me when first visited was a distinctive approach to culinary creation that draws inspiration from personal and local historical details. Continue Reading →