Fabbrica Brunch McEwan

This Man Has the Coolest Job in Canada

For some people, it would be a dream job to travel across Canada and eat in some of the country’s finest restaurants.

For Canadian writer and international food and wine journalist, Andrew Braithwaite, it’s just another day at the office. He’s the official judge for “Canada’s Best New Restaurants” 2014 competition. For this annual event, Air Canada’s enRoute magazine seeks out Canada’s best restaurants launched during the past year.

But what’s it actually like to hold the “Golden Fork”? From his home in San Francisco, here’s what Andrew Braithwaite had to say about coveting one of the coolest jobs in Canada. Continue Reading →