Cooking materials at From the Farm Cooking School
About Lisa Jackson
Lisa Jackson is a freelance journalist and the editor of Eat Drink Travel Magazine. She contributes to The Globe & Mail, The Toronto Star, CAA Magazine, Travel Life, The Food Network Canada, Eater, Huffington Post Canada, Islands Magazine, and many others. Lisa is a proud member of the Yukon's Sour Toe Cocktail Club , which she joined by letting a dead toe touch her face.