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    Where Can You Snort Chocolate and Drink 650 Types of Beer? Only in Bruges, Belgium

    Louise Hudson DRINK EAT Weird & Wonderful November 26, 2014

    Bruges_Belgium_Belgian-Nougat

    Belgian Nougat (Photo: CEphoto, Uwe Aranas)

    Squeezed between racy Amsterdam and cheese-mongering Paris, Belgium’s Bruges may seem small potatoes at first glance. But this fairy tale-like town has more to offer than Medieval architecture and canals. Foodies and ale-lovers flock to Bruges to indulge in calorific cuisine, craft beer, and some bizarre ways of ingesting chocolate (think: cocaine-style). Here are five things to love about Bruges’ food scene:

    Eat, Wear, & Snort Chocolate

    Chocoholics beware: Belgium is the chocolate capital of Europe, and you can get your fix in Bruges.

    Start at the Choco-Story Museum to get the low down on cacao’s history all the way back to Mayan times. And more importantly, drool over demos on praline techniques and tastings.

    Chocolate shop Bruges Belgium

    Chocolate. So much chocolate.

    Then visit the gazillions of chocolatemakers to stock up on the good stuff. Why are Belgian chocolates are so damn good? It’s because the chocolatiers are only allowed to use natural products. That’s right: there are chocolate laws in Belgium. The use of chocolate is legally restricted to products containing only cocoa butter, cocoa solids, sugar and milk. You know when the government gets involved in chocolate production, it’s gotta be that good.

    Bruges Chocolate Shop BelgiumFor something weird and wonderful, meet legendary Dominique Persoone, the man who runs The Chocolate Line. This dude created chocolate lipstick and taught The Rolling Stones to snort chocolate with a Chocolate Shooter that he designed. He also delivered edible chocolate to photographer Spencer Tunick, who smeared over naked Bruges models.

    Sidewalk Cafes Bruges BelgiumSidewalk Cafes and Medieval Pubs

    After eight hour days tramping the cobbles, there’s nothing better than sipping a draught Belgium beer with a plate of mussels at one of Bruges’ patios.  A word of warning: one-table-one-check is normal here, along with a $2 charge for sharing appetizers.

    Outdoor patio in Belgium by Barbara y Eugenio (via Wikimedia Commons)

    Outdoor patio in Belgium by Barbara y Eugenio (via Wikimedia Commons)

    Or pop into Brugge’s oldest pub – Herberghe Vlissinghe on Bleckerstraat – which dates back to 1515. Although the pub grub menu and beer garden is contemporary, both the building and the furnishings will take you back to life back in the 16th century. Without the Black Plague, that is.

    Gourmet Waffles

    In Bruges, you won’t find the frozen cardboard crap served at Denny’s or the Golden Griddle.

    Belgian waffle

    Belgian Waffles by [cipher] via Wikimedia Commons

    In the “old world tea shoppes” and restaurants, Belgian waffles are topped with ice cream, chocolate sauce, whipped cream and warm cherries.

    And don’t forget about the food carts that serve warm waffles dusted with icing sugar. Oh my dayum.

    Belgian Beer bikeBelgian Beer Bonanza

    Belgians take their beer very seriously. With over 650 different kinds, there are even special glasses  for each variety of beer, with a shape that’s designed to enhance the flavour.

    Moules Frites BelgiumMoules Frites

    Mussels with fries is a traditional dish in Bruges, served in a steaming pot of savory broth with a side of frites and homemade mayonnaise. One awesome thing about Belgian mussels: some renditions use Belgian beer in the broth instead of white wine.

    Moules Frites BelgiumA word of advice: only order moules frites if it if there’s an “r” in the month. The season for European mussels is September to April and they can be small and disappointing during the summer months.

    IF YOU GO:

    Where to Stay

    If you want to get the mojo flowing, stay at Hotel Die Swaene for some serious romance, especially in rooms overlooking the canal.

    Hotel Die Swaene Bruges

    Hotel Die Swaene Bruges

    A more modern – and affordable – option is Martin’s Brugge, conveniently situated right behind the Belfry on Oude Burg. It’s also a handy position for buying local fruit, produce, and flowers from colorful Belfort Market which is held every Wednesday morning in front of the Belfry. And the tall clock tower makes a great beacon when navigating your way home after circling the city all day.

    What to See/Do:

    The Historium is the logical place to start, right in the central plaza of the walled city. Here, you’re transported by film, music, art, aromas and props to the year 1435 via a charming love story.

    Take a canal boat trip is a relaxing way to see the city, glimpsing at churches, nunneries, monasteries and 600-year-old bridges, interspersed with picturesque private homes and patios.

    Canal trip in BrugesFor an awesome photo backdrop, go to City Hall with its unique hanging wooden ceilings and ornate architecture and artwork. After more than 600 years it is still the seat of government for the city.

    The Belfry – an 83-meter tall bell tower which rings the hour, half hour and quarter hour throughout the day – has the best city views  from the top of its 366 stairs which lead to the 47 silver-toned carillon bells.

    Brugges Bruges Belgium

    Photo: Mlefter

    Insider Tips:

    To appreciate the array of ancient attractions, purchase the Love Brugge City Card – and don sensible walking shoes for traipsing over cobbled streets and winding staircases.

    If the Middles Ages aren’t your thing, another fun way to explore the city is via the In Bruges movie map available from the tourist office. The British gangster film, starring Colin Farrell, has added a more modern dimension to Bruges’ charms.

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    About Louise Hudson

    Louise Hudson

    Louise Hudson is a ski and travel writer for many Canadian, US and UK publications including Ski Canada Magazine, Calgary Herald, Canada.com, LA Times, The Dallas Morning News, Houston Chronicle, USA Today Travel Guides, and Silver Travel Advisor. She is also a prolific blogger from her own website. As well as skiing all her life, she is also a fan of eating and drinking, particularly gluten-free food and French wines.

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