The city of Parma is nestled in the fields of the Emilia Romagna region, stretching across the northern part of Italy’s boot. Considered the most culinary area on the planet, it’s the birthplace of the world’s most appreciated cheese, meat, and wine. This place has got the goods.
Want to eat simply, with the discriminating taste of the people who created Lamborghinis?
Here’s how to eat like a Parmesan in Italy: Continue Reading →